Watermelon Cupcake

Watermelon Cupcake

Recipe type: Dessert
Serves: 24
Ingredients
2⅔ cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup milk
½ cup water
½ cup oil
2 eggs
1 tablespoons vanilla
½ cup mini chocolate chips
Food coloring
Instructions
Preheat oven to 350 degrees F. Line cupcake tins with cupcake liners.
Mix together the flour, sugar, baking powder, and salt. Set aside.
In a separate bowl, beat together the milk, water, oil, eggs, and vanilla with an electric beater on medium speed.
Add food coloring to make a pink watermelon color. I used red food coloring with a small amount of yellow.
Fold in chocolate chips and pour batter into prepared cupcake tins about ½ to ⅔ full.
Bake for 20-23 minutes. Allow to cool completely using your favorite buttercream frosting. Add green food coloring to the frosting.

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