Watermelon Cupcake

Watermelon Cupcake

Recipe type: Dessert
Serves: 24
2⅔ cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup milk
½ cup water
½ cup oil
2 eggs
1 tablespoons vanilla
½ cup mini chocolate chips
Food coloring
Preheat oven to 350 degrees F. Line cupcake tins with cupcake liners.
Mix together the flour, sugar, baking powder, and salt. Set aside.
In a separate bowl, beat together the milk, water, oil, eggs, and vanilla with an electric beater on medium speed.
Add food coloring to make a pink watermelon color. I used red food coloring with a small amount of yellow.
Fold in chocolate chips and pour batter into prepared cupcake tins about ½ to ⅔ full.
Bake for 20-23 minutes. Allow to cool completely using your favorite buttercream frosting. Add green food coloring to the frosting.


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